Thoughts on Rails

Riding the Train of Thought

Garlic Rasam Masala Maggi with Egg

with one comment


  • 1 pack Masala Maggi noodles with tastemaker
  • 1/2 tea spoon Garlic Rasam paste
  • 1 Egg
  • a pinch of salt


  • Boil 2 cups of water. I take more water than recommended because I like the noodles soupy, remember to adjust amount of ingredients (especially salt) as you change the amount of water used.
  • Set burner flame on low.
  • Add a pinch or two of salt and rasam powder. (Note to newbies: it is okay to add less salt than to add more, you can add later)
  • Add tastemaker masala.
  • Mix well till there are no/few lumps.
  • Set flame on high (Efficiency tip: flames should not rise up beyond the base of your vessel — that heat is wasted, if vessel is small, keep flame medium šŸ˜‰
  • Now while the soup boils, break an egg and pour its contents into the vessel.
  • Depending on whether you want larger lumps of boiled egg or smaller ones, quickly stir to break them apart (or not)
  • And finally, add the raw noodles (half of which have been munched upon by now šŸ˜› )
  • Another tip: cook the noodles slightly less than what you like, pour in a large mug and enjoy eating while working. How does the little less cooking help — the noodles slowly get cooked even after removing from the flame due to the hot water, if you want to spend a long time enjoying the meal or want the option to re-heat (and have it feel good), this trick helps.
  • Think of improving your dish and come up with another recipe while relishing this one.

That’s all šŸ˜‰


Written by hiway

January 20, 2011 at 7:58 pm

Posted in Uncategorized

Tagged with

One Response

Subscribe to comments with RSS.

  1. OMg you actually wrote a post on it..! Wow great he made me hngry again. I ll try this and let you know. Btw i make good veg maggie. Fry onion n garlic paste, put veg, cook them a bit and put maggi. Just add a bit more salt coz veg need it..hogya! šŸ˜€ n the trick actually works one more tip:– if you put masala after u have finished boiling maggi, the taste is better!!

    Himadri Dimri

    January 20, 2011 at 8:06 pm

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: